Cossy's Cafe and Bakery – Manitowoc, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (920) 555-1111 to check today's hours. Know the hours? Send them to us.

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1113 Washington St, Manitowoc, WI 54220

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Address1113 Washington St, Manitowoc, WI 54220

Phone(920) 555-1111

StyleDonut shop

CountyManitowoc County

Time zoneCentral Time

From city center1.3 mi southeast

About Cossy's Cafe and Bakery

Cossy's Cafe and Bakery is a donut shop at 1113 Washington St, about 1.3 mi southeast of central Manitowoc. Besides being a donut shop, it is also listed as bakery café.

It is one of 8 bakeries and sweet shops we list in Manitowoc — about one per 4,327 people living in the city. If you want to compare, Bakery on State sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Cossy's Cafe and Bakery yet, so calling ahead at (920) 555-1111 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café and Donut shop
Bakeries in Manitowoc	8
Nearest bakery	0.6 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.